I have been so busy since the last time I wrote it has all been a bit of a blur. The festive season was unusually hectic and people were still ordereing frippery on Christmas Day! However, I managed to get away for a break for a few days over New Year and went on a mountain biking adventure to Snowdonia. I saw the New Year in with 8 great friends in a little jewel of a hotel just on the edge of Betws-y-Coed. The food was superb and we dined on suckling pig, roast goose, sirloin steak, sea bream and roasted lamb shanks. Then we were treated to fire works and toasted the New Year and each other with a bottle of vintage champagne it was the perfect end to a giddy and very exciting year.
Since I have got back I have been busy with all my admin and paper work and yet the orders keep coming in. I thought it might be a little bit quieter in January but it is looking highly unlikely. So I took action and I have employed someone to do my paperwork just a few days ago which leaves me free to concentrate on growing the business. I have just written my first newsletter which I hope to publish monthly. It showcases all the new Hoolala designs before they go into the shops. If you would like to subscribe then please send your email address to hello@hoolala.co.uk and I would be glad to send you a link. You can also see the first issue here, it previews all the new pieces including a sneak preview on my brand new range called HoolalaDeLuxe®.
